Customer Reviews:
Showing reviews 1-5 of 113
 Still great after over 2 years- love them! August 26, 2010
Meg
I have used these pans nearly everyday for well over two years now and they are still going strong. They still don't stick and cleaning up is very easy- even if they sit overnight. It's true that the bolts get food stuck to them but I find them fairly easy to clean. I love these pans, my sister has a set and loves them and my mother recently got some and loves them too. I would strongly recommend these.
 nonstick...coating! August 25, 2010
R. Brown
After only three months of responsible use (plastic or silicone spatulas, cleaning only with liquid "green" detergent and a non-scratch scrub pad) we have a hole in the non-stick coating. We do follow a low-fat, vegetarian diet, but always lubricated the pan with vegetable oil before adding food. If you invest this much money, get a Swiss Diamond--that lasted us four years. As for me, I plan to buy a new, cheap non-stick pan every 6 months.
Save your money August 17, 2010
JP (NYC)
0 out of 1 found this review helpful
These pans were brilliantly nonstick for about 10-15 usages. They were never touched with anything metal, only heat resistant plastic utensils, and scrubbing sponges, no metal contained therein. They are no longer the least bit nonstick. What a waste of money.
 Great pans for 2 years, then throw away thereafter August 9, 2010
Judy (Alamo, CA USA)
I purchased these pans in March 2008 and have gotten my money's worth. However today I am ready to throw out the 12-inch pan. Food burns in spots in the pan, and the surface of the pan is flaking off. The nonstick property of both pans has degraded although I followed the care instructions for the cookware.
I use the pans 2-3 times a week and they have performed well. But these Calphalon pans do not last any longer than other less expensive nonstick brands I owned in the past. Since the Calphalon Contemporary Nonstick brand is covered by a lifetime warranty, I will request a replacement set, or at least a replacement for the 12-inch pan, from Calphalon.
So far,...so good August 8, 2010
LEO B (East Texas)
I use a gas cook top & have to replace my "breakfast" pans every year. I only use the non-stick pans for eggs, omelets, etc which I cook almost daily.. These pans seem to be holding up very well. They must be hand washed, but it takes almost zero effort. The handles never get hot, and are easy for me to grip.I have had these pans for almost 2 months. Time will tell if they are going to perform as I'd like, but so far, so good. For Calphalon, the price was very good.
Showing reviews 1-5 of 113
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